The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but...
Author: Denise Nalepa-Hucke
I created this recipe after tasting a very popular, similar dish at a famous chain restaurant. I knew that I could create a more delicious hashbrown casserole and, sure enough, I did! Cheddar cheese, cream...
Author: Tere Gill
Hands down one of the best corn puddings to ever cross our plates! Amazing fresh corn, bright peppers, ample seasoning and creamy butter... just stellar.
Author: Diane Atherton
My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving...
Author: bj giddens
This is a great twist on a holiday favorite for oyster lovers. This stuffing is flavorful from all the fresh veggies mixed with the briny flavor of the oysters along with the traditional seasonings. The...
Author: Joyce Lowery
I canned a lot of carrots this fall and enjoy all kinds of carrot recipes..Don't know if anyone has come up with this one here yet..but still, I decided to add this easy good tasting one on just in case....
Author: Kathey Jo Hickey-Van Otten
This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.
Author: Paula S.
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated....
Author: Anita Hoffman
This is one of those easy holiday casseroles that you can prepare ahead of time and just pop it in the oven when ready to eat. It is cheesy, creamy and oh so good. The spinach flavor really shines through....
Author: Kim Miller
I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.
Author: becky henderson
This sweet potato casserole is certainly a delight! The sweet potatoes are creamy and luscious. The praline topping is crunchy, sweet and nutty, giving you that perfect praline flavor. Put this on the...
Author: Tara Guthrie
This is my healthified version of the traditional Egyptian moussaka with all the taste and almost no fat. The original recipe is delicious but uses fried eggplants which absorb a lot of oil and make the...
Author: Hanan Hussein
This is a true Southern recipe, right from the heart of Dixie. Miss Mary says she doubles the recipe for big family dinners and bakes it in a 13 x 9" baking dish. I'll post the smaller recipe that uses...
Author: Fran Miller
Nice comfort food casserole. Feel free to substitute yellow squash for the zucchini or a combination of both.
Author: Daily Inspiration S
I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes. My daughter said one of her co-workers brought this dish...
Author: Jo Ann Duren
Need more vegetables on the table? Try this cauliflower and leek gratin. Kids will love the cheesy sauce and added bacon, and so will the adults!
Author: Cynthia Quinn
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
Author: Dale Stanley
Great for a lightened up corn casserole. My family just loves easy side dishes and casseroles too. So quick and easy to make. Servings: 15 • Size: about 2-2/3 x 3 inch piece •
Author: Roz Wenrich
I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe just in time for the season. I hope some of you may...
Author: jamie Beecham
I've been looking for another recipe that combines corn with broccoli and found this delicious-sounding dish. I can taste it already! Recipe & photo: Kellogs.com
Author: Ellen Bales
This is the perfect side dish to go with a ham or roast for any occasion. It's easy and can be made ahead of time. I love vegetables and i'm always trying different ways to prepare them. I hope you enjoy...
Author: Debbie Tice
This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store bought pie crust.
Author: Kathie Carr
I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what...
Author: Rose Mary Mogan
This zucchini dressing sounds unusual, but tastes wonderful! A terrific addition to most any summer meal when zucchini is prevalent. It mimics bread stuffing in texture and has great flavor. Cheese adds...
Author: KAREN FIGGATT @kfiggatt
If you like zucchini,fresh corn and cheese, you will love this dish it is low in calories and can even be fat free if you do not use the cheese or you can use low fat cheese. This is an old family recipe....
Author: Trina Alaniz
I ate this at a gathering my parents friends had. It is so delicious and easy to make. This is a must try. The prep time includes the baking of the cornbread and cooking the squash.
Author: Shannon Fogleman
This meat-free dish will be great for buffet or brunch or as a side dish at dinner. Use whole grain or your favorite bread, a creamy mushroom sauce and lots of Swiss cheese. Recipe of Campbell's soup;tweaked...
Author: Pat Duran
Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super fast, ridiculously easy, and positively addictive! Appears on every holiday table, as it pairs well with...
Author: Tam D
There aren't any spices so the flavor of the amaretto is noticeable but not overpowering in this easy sweet potato casserole. We loved the pairing of amaretto with the naturally sweet potatoes. This holiday...
Author: Darlene Sweet
This is an easy casserole to make. And so delish. I make it after Easter w/ left-over ham.
Author: sherry monfils
Recipe clipped from Sunday magazine insert many years ago.
Author: Chris L.
Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered it to make it my own. The additional vegetables...
Author: Megan Stewart
With just a few ingredients, this spinach is a perfect side dish to your main entree. Just delicious!
Author: Anita Hoffman
Brussels sprouts are my new-found love -- I always listened to other people saying they were too strong in flavor. Sooo glad I made the decision to try them. I absolutely love gruyere cheese as well.
Author: Daily Inspiration S
This is an adaptation of a Paula Deen recipe. My husband is spanish so I have to do both southern and spicey.
Author: Cynthia Rivers Martinez
This recipe has been passed down from generation to generation. It will be featured in "Our Recipes" Cookbook in the near future. Great for a Thanksgiving side dish. This corn pudding recipe is a family...
Author: Sandra Maye
This recipe is from a friend...I lost my mom's recipe but this is the same one she used. Delicious comfort food and a great potluck dish.
Author: Catherine Zaring
I wanted to make scalloped potatoes but I only had Swiss cheese. so i tweaked a basic recipe and here's my version.
Author: Diane C.
Whether you're following a Keto lifestyle or not, you need to try this squash casserole. It is creamy and buttery with just the right amount of cheese melted on top. The final product is similar to a cheesy...
Author: Monika Rosales
Every year I make a pilgrimage to a hidden grotto in Cleveland that is dedicated to Our Lady of Lourdes, a place influenced by the Grotto where the Virgin Mary was seen at the location of Lourdes, France...
Author: Annamaria Settanni McDonald
We hope you will enjoy this rich, creamy cabbage treat. It's so good.
Author: Baby Kato
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful....
Author: Robyn Bruce
I have made this dressing (this is NOT stuffing) for over 40 years. It is labor intensive but it is worth every bit of energy you put into it.
Author: Rose Abrams
Dont know for sure where recipe came from, but Im thinking it came from old church recipe book, something like Mt. Zion Baptist Church.Tried it, really liked it, but I love tomatoes. Hope someone else...
Author: Pat Campbell
These are made with stock instead of milk.
Author: Daune (pronounced "Dawn") Browne
Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!
Author: Catherine Thompson Floyd
My very favorite comfort food! Discovered this several years ago on the back of the grits box and I knew I would love it. Nobody eats it except me, so I either pig out or have many leftovers.
Author: Ellen Bales